Food Safety Training

This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service

Course Content:

● Causes of Food Poisoning
● Prevention of Food Poisoning
● Benefits of Good Hygiene
● Cost of Poor Food Hygiene
● Harmful Bacteria
● Personal Hygiene
● Effective Hand Washing
● Contamination Hazards
● High Risk Foods
● Food Safety Law
● HACCP
● Pest Control
● Cleaning

Duration: 4 hrs

Assessment: Multiple Choice Exam Paper

Certification: All delegates will receive a certificate following successful completion

Call 01384 868085 for current prices and course dates

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